The Washington Post's channel on innovations. For us, it's all about what's next.
A potato chip made of air.
When it comes to the potato, world-renowned chef Jose Andres, says everything has been done before, including turning one of America’s favorite snacks into sort of a foamed potato chip. Indeed, converting the physical state of the potato chip is among Andres’s many technological accomplishments in the kitchen.
“We did turn them into air,” said Andres, a font of innovation in the culinary arts, “but people didn’t get it.”
